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In this children’s story, the author Wafa Shami shares the story and traditions of harvesting olives among Palestinian farmers which usually happen during October of every year.
Take your imagination on a journey, starting from how the olives are picked, through how they are pressed into oil, bottled, and finally arrive on your plate.
Enjoy the festive working atmosphere of singing, eating, love, and laughter portrayed from the eyes of a child.
About the author:
A humanist, a feminist, and a mother who is passionate about food and loves to cook and share with others. Wafa grew up in Ramallah/Palestine, moved to the US in her adult years pursuing education and graduated with a Masters in International Studies. After her son Faris was born she was inspired to write her first children’s story Easter in Ramallah to educate him and other children in the U.S about the Easter traditions in Palestine.
All purchases from Handmade in Palestine support fair trade artisans sustaining their livelihoods and we donate profits from every purchase to a local not-for-profit to plant trees and protect Palestine’s environment.
